Flourless Chocolate Chip Almond Butter Cookies
These flourless chocolate chip almond butter cookies are the perfect snack or after dinner dessert. With just seven ingredients, these rich and flavorful gluten-free cookies come together in just 10 minutes.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Servings 14 cookies
Calories 179 kcal
1 cup natural creamy almond butter 2/3 cup coconut sugar 2 large eggs 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla extract 1/2 cup dark chocolate chips or chunks Flaky sea salt to serve Preheat the oven to 350ºF. Line two baking sheets with parchment paper.
In a medium bowl, add the almond butter, coconut sugar, eggs, baking powder, baking soda, and vanilla extract. Stir until combined and smooth.
Add the chocolate chips and fold again to combine.
Using a cookie scoop or tablespoon measure, scoop the dough into 2 tablespoon mounds about 1-inch apart.
Sprinkle each mound of cookie dough with flaky sea salt to taste.
Bake for 10 to 12 minutes, rotating the baking sheets halfway through, until the cookies are golden brown and set.
Allow the cookies to cool on the baking sheet completely before serving.
Be sure to use natural, almond butter that is creamy and runny. The only ingredient should be almond with no added oils.
Stir the oil at the top of the almond butter jar into the almond paste completely before using.
Store the cookie in an airtight container at room temperature for up to 4 days or in a zip top bag in the freezer for up to one month.