Everything Cookies
These Everything Cookies are perfect for the holidays or anytime of the year. With a soft and chewy base, I like to add mix-ins like oats, cornflakes, chocolate, pretzels, and nuts to make every bite crunchy and delicious. They’re sure to be a crowd-pleaser at any party or gathering.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
- 1 cup NOW Foods almond flour
- 1 ½ cups oat flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1/3 cup NOW Foods coconut oil melted
- 2/3 cup NOW Foods coconut sugar
- 1 teaspoon vanilla extract
- 2 large eggs lightly beaten
- ½ cup NOW Foods old fashioned rolled oats
- Flaky sea salt for garnish
Mix-ins:
- ½ cup chopped dark chocolate
- ½ cup chopped pretzels
- 3/4 cup cornflakes
- 1/2 cup NOW Foods chopped pecans walnuts, or peanuts
In a large bowl, whisk together the coconut oil, coconut sugar, vanilla, and eggs until creamy and smooth.
Make a well in the dry ingredients and add the wet ingredients to the center of the well. Add the oats as well as your mix-ins and fold gently to combine. If you are using pretzels, save some pieces to press into the top of the cookies.
Scoop about ¼ cup of cookie dough onto the prepared baking sheets about 1-inch apart. Press lightly to flatten and sprinkle with flaky sea salt.
Bake on the middle rack for 8 to 12 minutes, until golden brown. Allow to cool on the pan for 10 minutes, then enjoy. Store for up to 4 days in an airtight container.
Storage:
Store the leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 2 months.