An old classic my mom always makes, which used to be one of my favorite dishes, is stuffed grape leaves. They are usually filled with meat or rice and made with some form of sugar paste. I decided to make my own version using a blend of quinoa and brown rice. In place of sugar…
Balsamic Date Vinaigrette
Salads are an everyday staple for me. But lately I have been so boring with my dressing options. It is usually the same old story – mix together a bunch of condiments and form some type of dressing that happens to taste great. But I figured I should document my next experiment! Balsamic dressing has always…
Oil Free Crispy Sweet Potato Hash With Mustard Lemon Shallot Dressing
Every Friday night my mom prepares a large Sabbath dinner for my entire family. This usually means I am not allowed in the kitchen because it’s HER time to prepare her food. She is a great cook and makes a huge variety of food but since I don’t eat meat, white, or fried foods, I…
Piña Colada Ice Pops
During the summer my family loves to get together for Sunday night BBQs and everyone always brings their friends. My mom makes a ton of food, from salads to homemade ices. Everything is always made from scratch and her table is picture perfect.The other week I was in charge of making a vegetable. I made…
Single Serving Peach Cobbler
Who doesn’t love the idea of peach cobbler for breakfast?! During the summer, fruits are so sweet and flavorful that it feels like a treat to be able to create recipes with them! I wanted to make a simple and easy breakfast/dessert that feels oh-so-glamorous. Just don’t let your guests know how easy it is…
- « Previous Page
- 1
- …
- 28
- 29
- 30
- 31
- 32
- …
- 43
- Next Page »