These Cinnamon Maple Breakfast Muffins are the perfect pre-workout morning meal before heading out on a long run, the gym, or a bike ride. Made with almond flour, oat flour, and sweetened with maple syrup, they’re both gluten-free and refined-sugar free for a muffin you can feel good about. I’m always looking to develop new…
Hot Honey Salmon with Mango Salad and Coconut Rice
This Hot Honey Salmon with Mango Salad and Coconut Rice is easy to make any night of the week, packed with protein, and has layers of flavor. It’s also perfect for entertaining and makes for the best leftovers the next day. I’m a big fan of making a fun bowl for dinner any night of…
Everything Cookies
These Everything Cookies are perfect for the holidays or any time of the year. With a soft and chewy base, I like to add mix-ins like oats, cornflakes, chocolate, pretzels, and nuts to make every bite crunchy and delicious. They’re sure to be a crowd-pleaser at any party or gathering. Now that it’s the time…
Brothy Rice Bowl
This Brothy Rice Bowl is a warming and delicious way to eat rice like soup. I like to flavor the broth with Asian ingredients like garlic, miso, and gochujang. Top the bowl with your favorite protein like salmon or tofu. When the cold weather comes around, something warm and comforting plus easy to make is my go-to…
Apple Honey Date Loaf
This Apple Honey Date Loaf is one of those desserts or snacking cakes that feels both nourishing and indulgent. It’s made with wholesome flours, fresh apples, sticky Medjool dates, and sweetened naturally with honey and orange juice. The gluten-free loaf is finished with a simple orange-honey glaze that makes it shine (literally). Perfect for Rosh…
- 1
- 2
- 3
- …
- 46
- Next Page »