This White Beans and Greens is a delicious easy vegetarian main course or side dish. The beans are cooked down until very tender with your favorite sturdy green, like kale. Add caramelized shallots and mushrooms on top, plus lemon juice and a tahini sauce for a bite that’s full of delicious flavor! When it comes…
Double Chocolate Tahini Cookies (Gluten-Free)
These may just be my new favorite cookies, I’ve been making them on repeat the past several months and can’t wait to share them with you! These Double Chocolate Tahini Cookies are so rich and decadent, yet easy to prep with less than 10 ingredients. Plus, you’ll only need two bowls for the recipe, no…
Chocolate Covered Matcha Tahini Bites
These Chocolate Covered Matcha Tahini Bites have a date base and are infused with the natural caffeine of green tea. Flavored with tahini and studded with almonds for protein and crunch, they are the perfect snack any time of the day. When I’m looking for an energy bite to keep in my fridge or freezer on a…
Immune-Boosting Ginger Turmeric Cubes
These 3-ingredient Ginger Turmeric Cubes are easy to make in the blender and have all the immune-boosting qualities for the colder months. Make them into an easy golden milk latte using your favorite nut milk to enjoy every day for so many anti-inflammatory benefits. When it comes to the winter and colder months, keeping my…
Anti-Inflammatory Miso Ginger Mushroom Soup
This Miso Ginger Mushroom Soup is comforting in the colder months and has many anti-inflammatory qualities to keep you healthy all year long. It’s one of those soups that I love to cook quickly on a weeknight or serve to family and friends on the weekend. It’s a crowd-favorite recipe. Once the colder months come…
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