This Herby Orange and Avocado Salmon is the perfect warm weather main course that everyone will love! Spiced salmon is baked until buttery and delicious. Topped with a shallot herb vinaigrette, avocado, orange segments, and a crunchy snap pea salad it’s a bite full of freshness! No matter the time of year, salmon is one…
White Beans and Greens with Mushrooms
This White Beans and Greens is a delicious easy vegetarian main course or side dish. The beans are cooked down until very tender with your favorite sturdy green, like kale. Add caramelized shallots and mushrooms on top, plus lemon juice and a tahini sauce for a bite that’s full of delicious flavor! When it comes…
Preserved Lemons Recipe
Preserved lemons are the ultimate game changing condiment recipe. They add a punch of flavor to salad dressings, dips like hummus, and as a garnish for mild proteins, like fish. You may be used to buying them at a fancy gourmet market, but did you know they are so simple and easy to make at…
Whole Roasted Cauliflower with Green Tahini Sauce
This Whole Roasted Cauliflower with Green Tahini Sauce is the perfect easy main course recipe or side dish for any meal. Impressive for a weekend dinner party but easy enough to make for a weeknight, it’s a vegan recipe that’s a crowd-pleaser and totally restaurant-worthy. To roast the cauliflower, it’s a special method to ensure…
Healthy Tofu & Chickpea Brown Rice Bowl
Some of the links below are affiliate links. This means I receive a commission if you click through and finalize your purchase. This Healthy Tofu Rice Bowl is the perfect make-ahead recipe for meal prep to ensure you have a nutritious meal easily available during the week. Tofu, cauliflower, and chickpeas are roasted in spices…
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