Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

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The Best Teriyaki Salmon Bites Recipe

June 12, 2023 by Lottie

Some of the links below are affiliate links. This means I may receive commission of you click through and finalize your purchase. Teriyaki salmon bites are a delicious and easy crowd-pleasing dinner. Homemade teriyaki sauce is sweetened with apricot jam or honey to make a glaze that perfectly coats crispy salmon bites. This teriyaki salmon…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Everyday Lemon Herb Green Sauce

April 19, 2023 by Lottie

Have a bunch of herbs or leftover greens that are going bad in the fridge? Don’t throw them away, use them in this delicious and fresh Lemon and Herb Sauce, it’s the best condiment to add to any meal whether it’s fish, pasta, tofu or roasted veggies. Plus it freezes so well to use again…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Sticky Apricot Salmon with Citrus Salad

February 1, 2021 by Lottie

I hope I had you at the title of this dish because it is as delicious as it sounds! When I was growing up, my mom would often make apricot chicken and I think that I was subconsciously inspired by her dish when I created this recipe. If you have been following my blog for…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Quinoa Salad with Roasted Butternut Squash and Miso Tahini Dressing

December 17, 2020 by Lottie

I am a salad fan all year round! In the summer I like a lighter version but in the winter I enjoy incorporating cooked elements and starchier vegetables to give it a heartier feel. And since winter is upon us, I was inspired to create this recipe; I wanted to combine the flavors and textures of…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Grain Bowl with Carrot Ginger Dressing

October 20, 2020 by Lottie

Grain bowls/salad bowls are something I eat weekly, if not daily. Filling up on a mix of fresh vegetables, grains, fermented veggies, herbs….It all just makes me feel so good! I have found a simple and easy way to continuously make these bowls without spending the whole day in the kitchen and without getting bored…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

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About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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Recent Posts

  • White Beans and Greens with Mushrooms
  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup

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Contact: Runonveg@gmail.com

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