Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

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Slow Roasted Tomato Sauce

May 18, 2015 by Lottie

One of the many reasons I love going to Jersey for the summer is Jersey tomatoes. I used to absolutely hate tomatoes but when I changed my diet to be cleaner and healthier I found I started loving foods I once hated. Tomatoes being one of them! Now they are a staple in my daily…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Mixed Berry Chia Jam

May 7, 2015 by Lottie

Finally, berry season is upon us! I love all the fruits summer has to offer. Everything is sweeter, brighter and tastier. I think it is so important to eat foods when they are in season; they not only taste better but are easier on your wallet! When you eat seasonal fruits and vegetables there are…

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Filed Under: Breakfast, Dressings/Dips, Recipes, Workout Fuel

Roasted Garlic and Cauliflower White Bean Dip

April 14, 2015 by Lottie

It’s about time we finally have spring-like weather in New York! Being trapped indoors for most of the winter, I didn’t waste anytime getting outside. I pumped the tires to my bike and got moving! Instead of driving to Pilates, I rode there. Killing two birds with one stone; I got my cardio in, fresh…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Zucchini Tahini Dressing

March 21, 2015 by Lottie

The number one question I get asked daily-What’s your favorite salad dressing?  To be honest, I am usually pretty boring when it comes to that; I just throw on whatever I have laying around. A usual concoction usually consists of mustard, lemon juice and balsamic vinegar… pretty simple. My favorite thing to do is take…

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Filed Under: Dressings/Dips, Recipes

High Protein Cream of Spinach Pasta (Vegan)

March 19, 2015 by Lottie

A while ago I posted on instagram requesting what my next dish should be! A lot of you asked about a healthy pasta dish. Don’t be fooled this may look like regular pastabut its actually made from chickpeas! How cool is that? I’v tried many bean based pastas some of them taste really rubbery and have…

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Filed Under: Dressings/Dips, Entrées, Uncategorized, Veggies

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About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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Recent Posts

  • White Beans and Greens with Mushrooms
  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup

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Contact: Runonveg@gmail.com

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