This White Beans and Greens is a delicious easy vegetarian main course or side dish. The beans are cooked down until very tender with your favorite sturdy green, like kale. Add caramelized shallots and mushrooms on top, plus lemon juice and a tahini sauce for a bite that’s full of delicious flavor! When it comes…
Anti-Inflammatory Miso Ginger Mushroom Soup
This Miso Ginger Mushroom Soup is comforting in the colder months and has many anti-inflammatory qualities to keep you healthy all year long. It’s one of those soups that I love to cook quickly on a weeknight or serve to family and friends on the weekend. It’s a crowd-favorite recipe. Once the colder months come…
Butternut Squash Minestrone Soup
This Butternut Squash Minestrone Soup is my go-to comforting meal that’s full of healthy veggies and uses plant-based cauliflower pasta for a lighter option. Elegant enough for a dinner party or perfect to meal prep on a busy week. As the seasons change and the air becomes more crisp, I can’t help but crave warm…
Lemon Fish with Leeks, Pistachios, and Olives
This Lemon Fish with leeks, pistachios, and olives is too easy to make. Add all of the ingredients in a baking dish and roast until perfection. Serve right out of the same vessel you cooked everything in to make a simple dinner perfect for a weeknight or entertaining friends. When I’m making fish, I love…
Whole Roasted Cauliflower with Green Tahini Sauce
This Whole Roasted Cauliflower with Green Tahini Sauce is the perfect easy main course recipe or side dish for any meal. Impressive for a weekend dinner party but easy enough to make for a weeknight, it’s a vegan recipe that’s a crowd-pleaser and totally restaurant-worthy. To roast the cauliflower, it’s a special method to ensure…
- 1
- 2
- 3
- …
- 15
- Next Page »