It feels like the weather dropped 20 degrees overnight! Last week I was panting and gasping for water at the end of my sweaty run and this week I started taking out my long sleeve tops! I finally had to start wearing my wetsuit during my open water swim. (I joined a masters swim group,…
Cranberry Date Caramelized Brussel Sprouts
Yes, it’s true. Fall is creeping up on us and it seems to be coming sooner rather than later. I always like to get a head start when it comes to thinking about holiday menus and Fall inspired dishes. Each month I create recipes inspired by Dig Inn, a seasonal restaurant right here in NYC….
No Mayo Chickpea “Tuna” Salad (Vegan)
It feels like it has been forever since I created a new recipe! I finally got back in the kitchen today and started experimenting. I have gotten used to making the same recipes from my blog on a daily basis. Especially oat almond cookies; I like bringing them with me to my workouts and sharing…
Crunchy Chickpea and Roasted Cauliflower Quinoa Salad
I was so excited to come across Simple Girl Dressings. This is NOT your typical bottled dressing. I expressed before in previous posts how horrible bottled dressings can be – filled with tons of sugars and chemicals that are totally not necessary. Salads are so healthy but can be totally ruined by adding sugar, processed…
Grilled Apricot and Peach Summer Salad
Summertime means wide variety of seasonal fruits and vegetables. My favorite thing in the summer is grilled fruit. Grilling brings out the natural sweetness in the fruit and totally transforms it into a new food. And grilled fruit never needs any added sugar because their natural juices caramelize in the heat and naturally sweeten them. I…
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