One of my go to sauces, this glaze a great sauce that goes well with pretty much any vegetable or protein you like! a bit spicy but sweet as well, the same flavors you would find in traditional BBQ sauce, but without all the added sugars and preservatives. Recipe: 1/4 cup apricot jelly (no sugar…
Mung Bean Pasta with fresh lemon and basil
Its funny the way I discovered this pasta, I was struck by the cool packaging then started reading further. And stunned by the nutrition facts, even if this tasted like rubber, I was determined to like it! But to my surprise it actually tasted pretty good! Some people are turned off by the texture but…
Baked Falafel Burgers (gluten free, oil free, vegan)
I love knowing I have a something healthy and nutritious in the freezer. These burgers are so easy to make, and store really well in the freezer. I usually double the recipe and throw a couple on top of a salad, along with hummus or tehini. Whenever Spring/Summer rolls around, I find myself craving these…
Chickpea “Tuna” Salad
I am always searching for something to add to my salads or sandwiches, to spice things up! I’v had many versions of this salad, but I made my very own that I love! filled with tons of bright flavors and bursting with flavor! What you will need: 1 can organic Chickpeas 1 cucumber 1 tomato…
Kabocha Soup
My mom made this soup for me, and I totally fell in love! its super simple and flavorful not too mention packed with vitamins! Kabocha is one of my favorite veggies slightly nutty but sweet as well. Top with some Pumpkin Seeds and you have a protein packed veggie filled soup! What you’ll need: 1…
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