Whenever passover rolls around I find my diet doesn’t change that much. We go back to basics. eating a lot of fruits, vegetables, clean carbs (sweet potato/starchy vegetables) and protein! One dish that has become a favorite amongst my family all year round, and especially on passover! Is zucchini pasta. its not that its trying…
Black Bean Veggie Loaded Burgers
When looking up veggie burger recipes, I had a really hard time finding ones that didn’t have breadcrumbs, so I attempted to make my own! Of course loaded them up with vegetables, and spices, which gave them so much flavor! don’t skimp on the spices it really takes it to another level! I tried…
Homemade Barbecue Sauce (BBQ)
One of my go to sauces, this glaze a great sauce that goes well with pretty much any vegetable or protein you like! a bit spicy but sweet as well, the same flavors you would find in traditional BBQ sauce, but without all the added sugars and preservatives. Recipe: 1/4 cup apricot jelly (no sugar…
Mung Bean Pasta with fresh lemon and basil
Its funny the way I discovered this pasta, I was struck by the cool packaging then started reading further. And stunned by the nutrition facts, even if this tasted like rubber, I was determined to like it! But to my surprise it actually tasted pretty good! Some people are turned off by the texture but…
Baked Falafel Burgers (gluten free, oil free, vegan)
I love knowing I have a something healthy and nutritious in the freezer. These burgers are so easy to make, and store really well in the freezer. I usually double the recipe and throw a couple on top of a salad, along with hummus or tehini. Whenever Spring/Summer rolls around, I find myself craving these…