Falafel burgers with a lemon tahini drizzle. Mmm. Like many of you I have generally steered away from making my own veggie burgers since they are so time consuming and have way too many steps – sauté this, cook that…. But this time I wanted to create a veggie burger that didn’t require much work…
Sheet Pan Dinner Herb Crusted Salmon
Salmon is always a go-to dinner for me and I was wondering why I only have one salmon recipe on here. I need more! Salmon is rich in protein and omega 3s and pretty much the only fish I eat on occasion I will have tuna or white fish. I got back in the kitchen…
No Bake Banana Bread Truffles
I teamed up with Now Foods to bring you this next recipe. These no-bake banana bread truffles have no added sugar or gluten and are so easy to make. I love making them and storing them in the freezer so I can grab an easy afternoon snack or pre-workout bite. They are light enough to…
Decadent Chocolate Raspberry Ganache Tart
Chocolate and raspberry – the perfect marriage of sweet and tart. I recently got back in the kitchen with Grace from Sweet Sweet City. Grace and I first connected because of our mutual love for baking. And both of us sold cakes, pies and cookies back in the day. Her desserts were the complete opposite…
Blueberry Almond Cookies
I’m always looking for ways to make portable food truly healthy. Most of the time “fast food” or “portables” aren’t actually that good for you. Mainly because they have so many preservatives, which is what gives them that long shelf life and, well, makes them portable. The trick to making something that is both healthy…
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