Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

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Caramelized Baked Apple “Pie”

October 14, 2015 by Lottie

A recent trip to the farmers left me inspired to make baked apples. I always loved the simplicity of baked apples and how versatile they can be. As a kid my mom always made them. And little did I know, she added soda! Its such a shame when you take a wholesome food like an Apple…

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Filed Under: Breakfast, Recipes, Sweets, Workout Fuel

Roasted Butternut Squash Soup with Crispy Apple Chips

October 12, 2015 by Lottie

I was really inspired to make more soup recipes after making my Cream-less Broccoli soup. I forgot how easy and hearty soups can be. They compliment any meal and can even be a meal on its own (when paired with a big green salad of course!). Last Thanksgiving I made this soup and I knew…

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Filed Under: Entrées, Veggies

Protein Packed White Bean Tempeh Burgers

October 4, 2015 by Lottie

Beans. I think they are one of the best foods for you when eaten appropriately. They have protein, carbohydrates, fat and fiber – a well rounded wholesome food to incorporate into anyone’s diet. I think as a kid we were always turned off by beans because, well, you all know the song…Beans were never one…

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Filed Under: Entrées, Recipes, Veggies, Workout Fuel

Cream-less Broccoli Soup with Crunchy Chickpeas

September 27, 2015 by Lottie

It feels like the weather dropped 20 degrees overnight! Last week I was panting and gasping for water at the end of my sweaty run and this week I started taking out my long sleeve tops! I finally had to start wearing my wetsuit during my open water swim. (I joined a masters swim group,…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies, Workout Fuel

Cranberry Date Caramelized Brussel Sprouts

September 22, 2015 by Lottie

Yes, it’s true. Fall is creeping up on us and it seems to be coming sooner rather than later. I always like to get a head start when it comes to thinking about holiday menus and Fall inspired dishes. Each month I create recipes inspired by Dig Inn, a seasonal restaurant right here in NYC….

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Filed Under: Entrées, Recipes, Veggies

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About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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Recent Posts

  • White Beans and Greens with Mushrooms
  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup

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Contact: Runonveg@gmail.com

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