Most of the time I create recipes with what I have laying around, I havnt made my raw hummus in forever! But I wanted to try it with a twist! needless to say I pleased with the results lemony and bright! This dip goes well with pretty much anything and everything! Plus I totally bulked it…
Monkey Bread
After many trials I have come up with the most perfect nutritious satisfying “monkey bread”. I was sleeping by my sister for the weekend and she had bananas that looked like they were on there way out, they were basically staring me down “make something!”. I wanted to make something simple enough that my niece…
Mung Bean Pasta with fresh lemon and basil
Its funny the way I discovered this pasta, I was struck by the cool packaging then started reading further. And stunned by the nutrition facts, even if this tasted like rubber, I was determined to like it! But to my surprise it actually tasted pretty good! Some people are turned off by the texture but…
Baked Falafel Burgers (gluten free, oil free, vegan)
I love knowing I have a something healthy and nutritious in the freezer. These burgers are so easy to make, and store really well in the freezer. I usually double the recipe and throw a couple on top of a salad, along with hummus or tehini. Whenever Spring/Summer rolls around, I find myself craving these…
Chickpea “Tuna” Salad
I am always searching for something to add to my salads or sandwiches, to spice things up! I’v had many versions of this salad, but I made my very own that I love! filled with tons of bright flavors and bursting with flavor! What you will need: 1 can organic Chickpeas 1 cucumber 1 tomato…