I just love summer pasta dishes! They are great crowd pleasers and generally involve recipes that can be made without spending all day in the kitchen. Because let’s be real – summertime is meant to be spent outdoors, not in the kitchen. So naturally my goal with this recipe was to really keep it efficient…
Tahini Maple Chocolate Chip Cookies
The perfect chocolate chip cookie is always evolving for me. I not easy to find a great vegan naturally sweetened cookie that is also gluten free and has minimal ingredients. So of course, I created my own! I am a fan of tahini in everything – it has that savory note but is also really…
Sticky Apricot Salmon with Citrus Salad
I hope I had you at the title of this dish because it is as delicious as it sounds! When I was growing up, my mom would often make apricot chicken and I think that I was subconsciously inspired by her dish when I created this recipe. If you have been following my blog for…
Quinoa Salad with Roasted Butternut Squash and Miso Tahini Dressing
I am a salad fan all year round! In the summer I like a lighter version but in the winter I enjoy incorporating cooked elements and starchier vegetables to give it a heartier feel. And since winter is upon us, I was inspired to create this recipe; I wanted to combine the flavors and textures of…
No Bake Mint Chocolate Chip Protein Bars
If you know me, you know that my absolute favorite ice cream flavor has always been, and will always be, mint chocolate chip. The refreshing mint taste, paired with decadent chocolate brings me back to my childhood summers on the beach….And I’ll take that memory any time, any where!Recently my friend David Perry asked if…
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