These Everything Cookies are perfect for the holidays or any time of the year. With a soft and chewy base, I like to add mix-ins like oats, cornflakes, chocolate, pretzels, and nuts to make every bite crunchy and delicious. They’re sure to be a crowd-pleaser at any party or gathering. Now that it’s the time…
Apple Honey Date Loaf
This Apple Honey Date Loaf is one of those desserts or snacking cakes that feels both nourishing and indulgent. It’s made with wholesome flours, fresh apples, sticky Medjool dates, and sweetened naturally with honey and orange juice. The gluten-free loaf is finished with a simple orange-honey glaze that makes it shine (literally). Perfect for Rosh…
Double Chocolate Tahini Cookies (Gluten-Free)
These may just be my new favorite cookies, I’ve been making them on repeat the past several months and can’t wait to share them with you! These Double Chocolate Tahini Cookies are so rich and decadent, yet easy to prep with less than 10 ingredients. Plus, you’ll only need two bowls for the recipe, no…
Chocolate Covered Matcha Tahini Bites
These Chocolate Covered Matcha Tahini Bites have a date base and are infused with the natural caffeine of green tea. Flavored with tahini and studded with almonds for protein and crunch, they are the perfect snack any time of the day. When I’m looking for an energy bite to keep in my fridge or freezer on a…
Maple Almond Spice Cake
This Maple Almond Spice Cake is perfect for any fall or winter celebration or gathering. It’s gluten-free as well as dairy-free with warm spices like cinnamon, nutmeg, and ginger. Sweetened with maple syrup, there’s so much to love about this dessert recipe. When it comes to fall entertaining, I love experiments with desserts. The warm…
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