Overwhelmed with requests to make a pumpkin recipe! So here you go….’tis the season for everything pumpkin. Truth be told, I’m not much of a pumpkin flavor type of girl. Yes, I do love my squash but when it comes to adding it to dessert I think it gets weird. But I suppose it become…

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A recent trip to the farmers left me inspired to make baked apples. I always loved the simplicity of baked apples and how versatile they can be. As a kid my mom always made them. And little did I know, she added soda! Its such a shame when you take a wholesome food like an Apple…

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I am so excited to team up with Fiber D’lish Bars to create monthly recipes using their bars. It is always a challenge to work with a bar. You need to really think outside the box to come up with ideas beyond just eating them straight out of the wrapper. I get several emails a…

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Yes it’s a dessert…and yes it has chickpeas in it! Embrace it and love it. I made these blondies last November when Kara (Goucher) was coming into town to run the NYC Marathon. I told her I would recreate one of her favorites. Without even a thought she went with blondies.I came up with these…

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The other day I was by my friends house flipping through her magazine collection. As I was reading it I cam across these strawberry bar recipes. I loved the idea of using seasonal fruit and making a breakfast crisp bar with them. Breakfast is not complete without coffee…am I right? So why not combine the…

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