Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

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Sheet Pan Egg Bake with Sweet Potato and Seasonal Vegetables

May 1, 2019 by Lottie

Breakfast – my favorite meal of the day. It sets the tone for the rest of the day and for many it is often a pre or post workout meal.  I partnered with Furthermore to create this egg dish – optimal for after a workout because of its high protein content. Whether you are strength…

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Filed Under: Breakfast, Recipes, Veggies, Workout Fuel

Baked Lemon Sole in a Spiced Tomato Stew

March 1, 2019 by Lottie

I love collaborating on recipes – it allows me to step outside of what I normally do and work with other people to create something delicious. You may remember when I collaborated with Grace from @sweetsweetcity to create this chocolate tart, sheet pan dinner…Whenever I collaborate with Grace they are always such appealing dishes I…

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Filed Under: Entrées, Recipes, Veggies

Miso Glazed Cod Sheet Pan Dinner

December 26, 2018 by Lottie

If you know me, you know I am all about keeping it simple. If it’s not easy and simple, it’s just not realistic. On the other hand, you also may know that I stay away from store-bought sauces and jars, because I know all about the “hidden sugar effect” — when carbohydrates convert to sugar when…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Hearty Miso Soba Noodles

December 13, 2018 by Lottie

Colder weather calls for warm comfort foods. Usually when the winter months arrive I will swap a big salad for a hearty bowl of grains. It is what my body is craving and it’s so important to eat seasonally—not only with the ingredients you use but also with the flavors and context of your meal….

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Easy Weeknight Crunchy Quinoa Stir Fry

November 13, 2018 by Lottie

Raise your hand if you like a quick weeknight dinner that translates to great leftovers? Doesn’t everyone?! This quinoa stir fry is the answer! Its super easy to whip up – less than 30 minutes, start to finish and it is packed with flavor and nutrients. One of my favorite things about this recipe is…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

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About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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Recent Posts

  • White Beans and Greens with Mushrooms
  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup

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Contact: Runonveg@gmail.com

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