Cookies or Banana Bread? What should I bake next?! I love the convenience of a cookie because you can easily take it anywhere. But you can’t beat the texture of banana bread – gooey inside with the crunchy bits on the end. Hence, this brainchild – Banana Muffin Toppers. In these muffin toppers you have…
Dark Chocolate Sweet Potato Fudge Brownies
Brownies. Loved by all for their soft chewy texture and rich chocolate flavor. My personal favorite brownie recipe used to be one from Ina Garten. I remember my mom making these brownies during the holiday season – the recipe called for 1 pound of butter and tons of sugar. And the best part was when my mom cut off…
Apple Cinnamon Spice Protein Truffles
The key to success is all in the preparation. I learned to love the “prep” and, lo and behold, it actually turned into my job! So I admit that I am biased when it comes to insisting on finding/making time to prepare healthy nutrient-packed snacks! I was inspired by all the fall flavors this season…
Quinoa Pumpkin Crunch Granola
Hi all! I have been slacking on gifting you all with recipes. So I went into my archives and pulled this one out. Ignore the iPhone bad quality photos- it doesn’t do this amazing granola justice! I gifted all my friends with it last holiday season. And so should you! Quinoa in granola? I…
Vitamin Packed Black Bean Fudge Cookies
We have all seen black bean brownies. I have even made a version or two myself. Generally they are moist, chocolatey and gooey – everything you would ever want from brownies – and always healthier than their Betty Crocker counterparts. But bean brownie are often complicated because brownies are temperamental treats; it is always a challenge to get the perfect consistency with…
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