Some of the links below are affiliate links. This means I may receive a commission if you click through and finalize your purchase. This Miso-Glazed Eggplant with Farro is one of my favorite recipes because it’s simple to prepare and can be both and side dish or main course for dinner. Topped with a Mediterranean…
Vegetable Stir-fry with Spicy Peanut Sauce
Stir-fry dishes have always been a go-to dinner for me because they are easy and can be a last minute throw together of whatever I have in my fridge. The key is to start with a base of fragrant spices and a good flavor profile. When creating this dish I knew I wanted to combine…
Stuffed Kabocha Squash with Re-fried Quinoa
So if you haven’t tried Kobacha squash yet I suggest you drop everything and go to the store right now to get yourself one! It is sweet and nutty all at the same time. My hands are literally orange because I eat so much of it. I know it sounds insane but I have a…
High Protein Cream of Spinach Pasta (Vegan)
A while ago I posted on instagram requesting what my next dish should be! A lot of you asked about a healthy pasta dish. Don’t be fooled this may look like regular pastabut its actually made from chickpeas! How cool is that? I’v tried many bean based pastas some of them taste really rubbery and have…
Candle Cafe/ 9 Tips On dining out
After celebrating my birthday dinner with my friends at Candle Cafe West, I realized candle cafe has been part of my life for a very long time. Over the years I have gotten to know Joy, Bart, and Jorge, the owners of Candle. We’d have lunches together, Jorge would show me around the kitchen, Bart…