So this might be the healthiest carrot cake you’ll ever eat, sweetened with just fruit, a guiltless little dessert, that just takes minutes to make! Plus so moist, and sweet without any added sugars or oils! you can try subbing different flours for whole wheat pastry, spelt may work nicely! preheat oven 350 1 1/2…
Raw Berry Buckwheat Porridge
When it comes to breakfast its safe to say I have been on a smoothie kick . I love structure, and not a fan of change. But I just wasn’t feeling satisfied after a smoothie, and the weather has gotten warmer so oatmeal wasn’t too appealing either. This lead me to Buckwheat porridge, oh and…
Jicama Style “Hash Browns”
After making my “Jicama Fries” I was amazed how jicama can be transformed. It got me thinking about traditional potato dishes—-Hash Browns! an all time favorite, found this dish naturally sweet I think coming from the sweetness you get when you sweat an onion, but looking forward to making this again! great brunch side dish…
Mung Bean Pasta with fresh lemon and basil
Its funny the way I discovered this pasta, I was struck by the cool packaging then started reading further. And stunned by the nutrition facts, even if this tasted like rubber, I was determined to like it! But to my surprise it actually tasted pretty good! Some people are turned off by the texture but…