Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

  • Home
  • Running on Veggies Cookbook
  • Recipes
    • Mornings
    • Mains
    • Veggies
    • Dressings/Dips
    • Workout Fuel
    • Sweets
  • Training
    • My Training
    • Workout Wednesday
  • About
    • About
  • My Story
  • Work With Me
  • Contact

Banana Nut Energy Bars

July 19, 2016 by Lottie

On-the-bike fuel has been on my mind a lot these days. What is your go-to? I’ve toyed around with some gels and, to my surprise, I actually happen to like Cliff shots! I also go for RXBars on longer rides. But I am constantly trying new bars and products to see what works. At the end of the day you can’t beat homemade fuel— You control the ingredients and you can modify the recipes to your needs and tastes.IMG_0873IMG_0878I teamed up with Garmin to bring you this next recipe. I recently got the new Edge 520 for my bike, which is a device that allows me to plan routes on my rides, see my rpm, speed, distance, etc…It syncs to my Strava account which is always a bonus. There is nothing like new toys to get you motivated! Cycling can be intimidating and overwhelming, which is why I always recommend to start off small – don’t buy everything at once! The Edge has been on my wish list FOREVER so I went for it and am so glad I did!IMG_0892IMG_0942New bike toys means more time in the saddle, which means — more fuel! I embarked on Raphas Women 100k July 17th and I supplied bars pre-ride. I had some recipes in mind but decided to create something new and fresh!FullSizeRenderIMG_0986The base of the bars are banana which offer carbs and potassium the perfect fuel for riding. The seeds provide protein and Omega-3s while the high fat content in the nuts slows down the absorption of the fruit. This way you don’t have a spike in blood sugar then a drop later. Slow releasing energy is great on long rides because it keeps your food working for you. Gels can help when you need a quick burst but for longer workouts I love these bars! I plan on having them during my training all summer long.IMG_1094

They hold nicely together and can fit right in your back pocket. I showed up to my group ride with a bunch of these wrapped in foil for my friends they loved them. They are pretty easy to eat as well while your on the bike. I call them pocket fuel but you can really eat them whenever. Just keep in mind that “pocket fuel” is often dense because it needs to fuel you sufficiently! When on the bike you want to get as many calories as you can in one snack so you are not having to eat every hour. It needs to be something that will hold you over. This bar is packed with the nutrients that will keep you pedaling and pedaling strong. 

These bars can even be used as pre-workout/run fuel but just keep in mind that you may want to give them time to digest since the nuts may make you feel heavy. My stomach is made of steel so I can eat one of these and do anything! Remember – nutrition and fueling during a race is so subjective; everyone is different. But it is always worth trying new things and seeing what makes you feel your best! Give these a try. I promise you won’t regret it.IMG_1019

Note: you can use whatever nuts and seeds you like in the recipe. Be sure to use the same measurements 

Recipe

Wet ingredients:

  • 5-6 medium size bananas
  • 1/4 cup coconut oil
  • 1/4 cup almond butter (any nut butter works)
  • 1 teaspoon vanilla extract

Dry ingredients:

  • 3 cups old fashion oats
  • 1 cup pumpkin seeds
  • 1 cup chopped up dried fruit (apricots, figs, dried cherries)
  • 1/2 cup sliced/slivered almonds
  • 1/2 cup raisins 
  • 1/4 cup chia seeds or ground flaxseeds
  • 1 teaspoon cinnamon 
  • dash of sea salt

Directions:

  1. In a food processor or blender combine all wet ingredients process until smooth.
  2. In a large mixing bowl combine all dry ingredients and mix.
  3. Add wet mixture into dry mixture and evenly coat everything.
  4. Line a pyrex with parchment paper and spray with non-stick spray.
  5. In your lined pyrex add mixture and spread out till it’s about 1 inch thick. If your pyrex is small you may need to use two. If its too large just don’t fill it all the way.
  6. Bake in the oven for 20-25 minutes at 350 degrees till golden brown
  7. Let cool for at least an hour or refrigerate  and then cut into bars. You can cut them however large you want. I did small narrow bars for a total of 27 bars. I like making big batches because they can be stored in the freezer and you will always have a homemade treat to take on a ride or snack on.
  8. To preserve freshness store in the freezer. They will last in the refrigerator for up to 3 days

Filed Under: Breakfast, Recipes, Workout Fuel

« Chocolate Cherry Bark
Pre-workout Energizing Overnight Oats »

Comments

  1. Beth R. says

    July 19, 2016 at 9:34 am

    I love dried fruits, chunked up RXBars, Honey Stinger gummies, Barnana and baby food pouches.

  2. Laurie M. says

    July 21, 2016 at 8:12 am

    My husband and I mountain bike, and Enduro Bites, Honey Stinger gummies or PB&J’s are our go-to fuels. Anxious to give these bars a try! My husband is diabetic – can you provide the nutritional info, grams of carbs, in particular?)

  3. Danielle @ Wild Coast Tales says

    July 23, 2016 at 1:36 am

    I’m currently in the process of figuring out new running fuel and really want something more natural! Thanks for sharing this recipe, looks delicious.

  4. Tina@GottaRunNow says

    July 23, 2016 at 10:19 pm

    Pinned to my can’t wait to try folder!

  5. Caitlin says

    August 18, 2016 at 7:32 pm

    These were amazing!!! Thanks for Another great recipe

  6. Ann says

    August 22, 2016 at 9:18 am

    These look spectacular! Thank you for all your great recipes and recounts of your many adventures.

    Could you please provide a good alternative to bananas for this recipe? Allergies prevent me from using them and I can’t seem to brainstorm a good substitute for them with oats, nuts and berries.

About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

Read More »

Sign up for the Newsletter!

Recent Posts

  • White Beans and Greens with Mushrooms
  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup

Follow me

  • Facebook
  • Instagram

Contact: Runonveg@gmail.com

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress