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Homemade Barbecue Sauce (BBQ)

April 6, 2014 by Lottie

One of my go to sauces, this glaze a great sauce that goes well with pretty much any vegetable or protein you like! a bit spicy but sweet as well, the same flavors you would find in traditional BBQ sauce, but without all the added sugars and IMG_8378preservatives.

Recipe:

  • 1/4 cup apricot jelly (no sugar added sweetened with fruit)
  • 1/4 cup braggs amino acid (soy sauce alternative)
  • 3 tablespoons of mustard
  • 3 tablespoons Sriracha or any other chill sauce
  • 3 tablespoons lemon
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon of onion/garlic powder
  • 1 teaspoon of smokey paprika

Mix all  ingredients together in a small mixing bowl, marinate with your favorite protein or vegetable.

 

Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

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Comments

  1. Renna Bildirici says

    April 6, 2014 at 7:18 pm

    Wow a healthy BBQ glaze! That’s worth it’s weight in gold thank you! Only thing is I’ve gotta learn your language bebe! Siracha?!?!

Trackbacks

  1. Toasted Hummus and Tempeh Sandwich says:
    August 25, 2016 at 12:54 pm

    […] which makes it easier to digest and less processed than tofu. A great protein to pair with my my homemade BBQ sauce because it absorbs flavors really well.Now on to my favorite part of the Sandwich – Blue Moose […]

About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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