Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

  • Home
  • Running on Veggies Cookbook
  • Recipes
    • Mornings
    • Mains
    • Veggies
    • Dressings/Dips
    • Workout Fuel
    • Sweets
  • Training
    • My Training
    • Workout Wednesday
  • About
    • About
  • My Story
  • Work With Me
  • Contact

Dark Chocolate Peanut Butter Banana Overnight Oats

April 17, 2015 by Lottie

IMG_8683We always hear time and time again that “chocolate” is good for you. The reason I use quotes is because the meaning of chocolate has totally changed over the years. We have totally lost meaning of what chocolate is and most people don’t even know what real true chocolate taste like. Even most dark chocolates have added sugars and milk to it. I use 100 percent cocoa powder all the time because it is chocolate in its most natural form. It is a great staple to keep in your pantries and you can use it in baked goods, sprinkle some in your oatmeal, smoothie… Or where ever you want that little antioxidant chocolate boost!IMG_8673

I was excited to come across CocoaVia because their products emulate cocoa in its purest form. It is a great supplement to add before or after a workout to help circulate blood flow, which helps reduce inflammation and stress in the body! It even has a little caffeine so it’s great for a along with a  pre-workout snack! I used the unsweetened Dark Chocolate flavor in this recipe! Since oatmeal and chia seeds are a great pre-workout meal, I decided to add CocoaVia for that extra caffeine and to help my performance. CocaoVia is naturally a little bitter so I added some banana for extra sweetness and potassium. I also added peanut butter because it just makes everything better! And come on, dark-chocolate-peanut-butter-banana-overnight oats just sound sooo good doesn’t it? I decided to use Purely Elizabeth Ancient Grain Oatmeal because it already has flaxseeds and chia seeds added to it! But if you chose not to use Purely Elizabeth, you can just add chia seeds yourself! IMG_8679

I love these oats because you can make it the night before and just grab it in the morning! Also I love oatmeal but don’t crave hot food when the weather gets warmer, but this way you can enjoy refreshing oatmeal in the hot spring and summer months!

Recipe:

  • 1/2 cup Purely Elizabeth Organic Ancient Grain Oatmeal OR 1/2 cup oatmeal and 2  tablespoons of chia seeds
  • 1 teaspoon maca powder
  • 1 packet of unsweetened dark chocolate Cocoavia 
  • 1/2 banana
  • 1 teaspoon peanut butter
  • 1 1/2 cup unsweetened almond milk

Directions:

  1. In a small mason jar or container add your oatmeal, chia seeds, maca powder and cocoavia mix togetherIMG_8663
  2. Add banana  and mash lightly or leave chuncky add peanut butter and almond milkIMG_8670
  3. mix all together store in the refridgerater overnight or 3 plus hoursIMG_8689

Topping options: cocoa nibs, banana slices, berries, coconut, peanut butter, nuts etc..IMG_8719

Filed Under: Breakfast, Recipes, Sweets, Workout Fuel

« Roasted Garlic and Cauliflower White Bean Dip
Protein Smoothie Bowl »

Comments

  1. Vanessa says

    April 17, 2015 at 4:28 pm

    I’ve been following you on Instagram for months and am just now visiting your blog. I love your recipes, and banana/chocolate/pb ANYTHING is magic in my book! 🙂

    • Lottie says

      April 17, 2015 at 6:36 pm

      Thanks for visiting my blog!! And I agree can’t go wrong with that combo

  2. mitch says

    April 28, 2015 at 9:50 am

    Stumbled upon your blog and had this for breakfast today after my run. Great recipe. A homerun.

  3. Amy says

    April 28, 2015 at 10:08 am

    Where do you get maca powder?

  4. Tracy says

    April 28, 2015 at 3:35 pm

    One of my favorite oatmeal combos, too!!

  5. Rachel says

    May 4, 2015 at 5:32 pm

    What kind of Maca Powder do you use?

Trackbacks

  1. Friday Five: Blogs to Love | Ice Packs + Races says:
    April 26, 2015 at 11:41 pm

    […] I’ll be surprised if you’re not motivated to try something yourself. I’ve got dark chocolate peanut butter banana overnight oats lined up […]

  2. Fuel your better…before…after…and always! says:
    May 29, 2015 at 8:31 am

    […] Dark Chocolate Peanut Butter Banana Overnight Oats […]

  3. Homemade Vanilla and Strawberry Almond Mlyk In Less Than 30 Seconds says:
    June 8, 2015 at 7:24 am

    […] like pink- fear not! Make it blue by adding blueberries instead! I can even imagine this with my Chocolate Overnight Oats – so perfect! I am actually enjoying a hot cup of the vanilla flavor as I write up this blog […]

About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

Read More »

Sign up for the Newsletter!

Recent Posts

  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup
  • Maple Almond Spice Cake

Follow me

  • Facebook
  • Instagram

Contact: Runonveg@gmail.com

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress