Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

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Banana Chocolate Ice Cream

March 8, 2015 by Lottie

Hello All! Excited to be back on my blog finally! I did a little makeover and I’m very excited to post my recipes on here regularly! So much has happened since I last posted in May. I graduated with my Associates in Advertising Marketing Communication, I am still attending school to receive my Bachelors Degree, and I also enrolled in IIN- Institute for Integrative of Nutrition which has been amazing. I’ve been mesmerized by each lecture that are each more fascinating than the next. As a bonus, I am now able to share my knowledge with you all in my Health Coaching Services! Plus a million other things have happened but I’ll save that stuff for another post! A couple of months ago I did a cooking class with teenagers. It was so amazing to see kids so interested in eating a cleaner more plant-based diet. I know when I was 15 that was not on my mind. I did know ice cream was! So I knew this would be the perfect kid friendly dessert to make with them. I wanted to show them how easy it was to make a rich and satisfying dessert with all healthy ingredients. It’s so important to get kids comfortable in the kitchen… There is such an accomplishing feeling knowing you made something by yourself!

Recipe:

Ingredients 

  • 2 ripe bananas
  • 2 1/2 teaspoons of cocoa powder
  • 2 tablespoons of peanut butter (optional)
  • dash of pure vanilla extract
  • 1/8-1/4 cup of almond milk or water
  • Optional toppings: chocolate chips, crushed nuts, coconut, granola,berries,cocoa nibs etc

Directions: Peel bananas and freeze for at least 2 hours. Once frozen, combine everything in a high-speed blender and blend until smooth. Adjust liquid depending on how thick you like it. Vitamix works best for this recipe

Paired with Black Bean Brownie (recipe coming soon)–

 

Filed Under: Breakfast, Recipes, Sweets, Workout Fuel

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Trackbacks

  1. Chunky Monkey Cherry Garcia Protein Ice Cream says:
    May 31, 2015 at 7:31 am

    […] my banana ice cream was such a popular recipe I decided to make another version! This time I added protein powder, […]

  2. Single Serving Peach Cobbler says:
    July 6, 2015 at 7:23 am

    […] another level!If you are having this for dessert you might want to consider it with a scoop of my banana ice cream. Cold, warm, soft and crunchy all at the same time…sooo good….I didn’t add any […]

About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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