Raw Cookie Dough and Chocolate Coconut Truffles

I recently shared a few of my favorite recipes with Manrepeller. The goal was to create a recipe that was easy and simple. Also only being 5 ingredients or less. It was a no brainer to share my favorite raw truffle recipes. The perfect bite to keep in your freezer at all times! 

When hunger hits or your running out the door just grab one or two and you’ll not only be satisfied but satiated for hours. These nutrient packed bites are easy to travel with and make for a great snack. If your looking to gift a friend with something homemade I love these truffles. Especially during the holidays for your crazy health nut friend.

 Raw Chocolate Coconut Truffles

• 3 cups dates
• 1 1/2 cup unsweetened coconut flakes
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• Pinch of sea salt

Directions:

In a food processor, combine dates, coconut, cocoa powder, vanilla and sea salt. Once well combined (a sticky dough will form), use a tablespoon or mini ice cream scooper to roll dough into individual balls. Roll  balls in coconut flakes,  store in the freezer to preserve freshness.

Raw Cookie Dough

• 3 cups dates
• 1 cup raw almonds
• 1 cup old fashion oats
• 1 tablespoon almond butter
• 1/2 cup vegan chocolate chips

Directions: 

In a food processor, combine dates, almonds, oats and almond butter. Once well combined (a sticky dough will form), transfer dough to a medium sized mixing bowl. Fold in chocolate chips  until evenly distributed. Using a tablespoon or mini ice cream scooper, roll into balls. Store in the freezer to preserve freshness.