These Everything Cookies are perfect for the holidays or any time of the year. With a soft and chewy base, I like to add mix-ins like oats, cornflakes, chocolate, pretzels, and nuts to make every bite crunchy and delicious. They’re sure to be a crowd-pleaser at any party or gathering. Now that it’s the time…
Brothy Rice Bowl
This Brothy Rice Bowl is a warming and delicious way to eat rice like soup. I like to flavor the broth with Asian ingredients like garlic, miso, and gochujang. Top the bowl with your favorite protein like salmon or tofu. When the cold weather comes around, something warm and comforting plus easy to make is my go-to…
Red Pepper and Tomato Protein Pasta
This Red Pepper and Tomato Pasta is so simple to make, all you do is blend the sauce and combine it with rich chickpea protein pasta. It’s hearty and filling thanks to the tofu in the sauce. The perfect weeknight meal in under 20 minutes. I’m back from running the Chicago Marathon and now in…
Apple Honey Date Loaf
This Apple Honey Date Loaf is one of those desserts or snacking cakes that feels both nourishing and indulgent. It’s made with wholesome flours, fresh apples, sticky Medjool dates, and sweetened naturally with honey and orange juice. The gluten-free loaf is finished with a simple orange-honey glaze that makes it shine (literally). Perfect for Rosh…
Herby Citrus Salmon
This Herby Orange and Avocado Salmon is the perfect warm weather main course that everyone will love! Spiced salmon is baked until buttery and delicious. Topped with a shallot herb vinaigrette, avocado, orange segments, and a crunchy snap pea salad it’s a bite full of freshness! No matter the time of year, salmon is one…
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