This Apple Honey Date Loaf is one of those desserts or snacking cakes that feels both nourishing and indulgent. It’s made with wholesome flours, fresh apples, sticky Medjool dates, and sweetened naturally with honey and orange juice. The gluten-free loaf is finished with a simple orange-honey glaze that makes it shine (literally). Perfect for Rosh…
Herby Citrus Salmon
This Herby Orange and Avocado Salmon is the perfect warm weather main course that everyone will love! Spiced salmon is baked until buttery and delicious. Topped with a shallot herb vinaigrette, avocado, orange segments, and a crunchy snap pea salad it’s a bite full of freshness! No matter the time of year, salmon is one…
White Beans and Greens with Mushrooms
This White Beans and Greens is a delicious easy vegetarian main course or side dish. The beans are cooked down until very tender with your favorite sturdy green, like kale. Add caramelized shallots and mushrooms on top, plus lemon juice and a tahini sauce for a bite that’s full of delicious flavor! When it comes…
Double Chocolate Tahini Cookies (Gluten-Free)
These may just be my new favorite cookies, I’ve been making them on repeat the past several months and can’t wait to share them with you! These Double Chocolate Tahini Cookies are so rich and decadent, yet easy to prep with less than 10 ingredients. Plus, you’ll only need two bowls for the recipe, no…
Chocolate Covered Matcha Tahini Bites
These Chocolate Covered Matcha Tahini Bites have a date base and are infused with the natural caffeine of green tea. Flavored with tahini and studded with almonds for protein and crunch, they are the perfect snack any time of the day. When I’m looking for an energy bite to keep in my fridge or freezer on a…
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