So this might be the healthiest carrot cake you’ll ever eat, sweetened with just fruit, a guiltless little dessert, that just takes minutes to make! Plus so moist, and sweet without any added sugars or oils! you can try subbing different flours for whole wheat pastry, spelt may work nicely! preheat oven 350 1 1/2…
Not your mamas Cholent
Cholent is a traditional Jewish Beef stew, hearty and super rich and filling. My family never ate Cholent and I never ate it growing up, but I am always looking for new ideas! So thought this would be perfect and pretty easy to make plant-based. I used Seitan as the protein in the dish, Seitan…
Zucchini Pasta
Whenever passover rolls around I find my diet doesn’t change that much. We go back to basics. eating a lot of fruits, vegetables, clean carbs (sweet potato/starchy vegetables) and protein! One dish that has become a favorite amongst my family all year round, and especially on passover! Is zucchini pasta. its not that its trying…
Jicama Style “Hash Browns”
After making my “Jicama Fries” I was amazed how jicama can be transformed. It got me thinking about traditional potato dishes—-Hash Browns! an all time favorite, found this dish naturally sweet I think coming from the sweetness you get when you sweat an onion, but looking forward to making this again! great brunch side dish…
Black Bean Veggie Loaded Burgers
When looking up veggie burger recipes, I had a really hard time finding ones that didn’t have breadcrumbs, so I attempted to make my own! Of course loaded them up with vegetables, and spices, which gave them so much flavor! don’t skimp on the spices it really takes it to another level! I tried…