This White Beans and Greens is a delicious easy vegetarian main course or side dish. The beans are cooked down until very tender with your favorite sturdy green, like kale. Add caramelized shallots and mushrooms on top, plus lemon juice and a tahini sauce for a bite that’s full of delicious flavor! When it comes…
Immune-Boosting Ginger Turmeric Cubes
These 3-ingredient Ginger Turmeric Cubes are easy to make in the blender and have all the immune-boosting qualities for the colder months. Make them into an easy golden milk latte using your favorite nut milk to enjoy every day for so many anti-inflammatory benefits. When it comes to the winter and colder months, keeping my…
Anti-Inflammatory Miso Ginger Mushroom Soup
This Miso Ginger Mushroom Soup is comforting in the colder months and has many anti-inflammatory qualities to keep you healthy all year long. It’s one of those soups that I love to cook quickly on a weeknight or serve to family and friends on the weekend. It’s a crowd-favorite recipe. Once the colder months come…
Butternut Squash Minestrone Soup
This Butternut Squash Minestrone Soup is my go-to comforting meal that’s full of healthy veggies and uses plant-based cauliflower pasta for a lighter option. Elegant enough for a dinner party or perfect to meal prep on a busy week. As the seasons change and the air becomes more crisp, I can’t help but crave warm…
Preserved Lemons Recipe
Preserved lemons are the ultimate game changing condiment recipe. They add a punch of flavor to salad dressings, dips like hummus, and as a garnish for mild proteins, like fish. You may be used to buying them at a fancy gourmet market, but did you know they are so simple and easy to make at…
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