This Miso Ginger Mushroom Soup is comforting in the colder months and has many anti-inflammatory qualities to keep you healthy all year long. It’s one of those soups that I love to cook quickly on a weeknight or serve to family and friends on the weekend. It’s a crowd-favorite recipe. Once the colder months come…
Butternut Squash Minestrone Soup
This Butternut Squash Minestrone Soup is my go-to comforting meal that’s full of healthy veggies and uses plant-based cauliflower pasta for a lighter option. Elegant enough for a dinner party or perfect to meal prep on a busy week. As the seasons change and the air becomes more crisp, I can’t help but crave warm…
Preserved Lemons Recipe
Preserved lemons are the ultimate game changing condiment recipe. They add a punch of flavor to salad dressings, dips like hummus, and as a garnish for mild proteins, like fish. You may be used to buying them at a fancy gourmet market, but did you know they are so simple and easy to make at…
Lemon Fish with Leeks, Pistachios, and Olives
This Lemon Fish with leeks, pistachios, and olives is too easy to make. Add all of the ingredients in a baking dish and roast until perfection. Serve right out of the same vessel you cooked everything in to make a simple dinner perfect for a weeknight or entertaining friends. When I’m making fish, I love…
Miso-Glazed Eggplant with Farro
Some of the links below are affiliate links. This means I may receive a commission if you click through and finalize your purchase. This Miso-Glazed Eggplant with Farro is one of my favorite recipes because it’s simple to prepare and can be both and side dish or main course for dinner. Topped with a Mediterranean…
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