This Butternut Squash Minestrone Soup is my go-to comforting meal that’s full of healthy veggies and uses plant-based cauliflower pasta for a lighter option. Elegant enough for a dinner party or perfect to meal prep on a busy week. As the seasons change and the air becomes more crisp, I can’t help but crave warm…
Preserved Lemons Recipe
Preserved lemons are the ultimate game changing condiment recipe. They add a punch of flavor to salad dressings, dips like hummus, and as a garnish for mild proteins, like fish. You may be used to buying them at a fancy gourmet market, but did you know they are so simple and easy to make at…
Lemon Fish with Leeks, Pistachios, and Olives
This Lemon Fish with leeks, pistachios, and olives is too easy to make. Add all of the ingredients in a baking dish and roast until perfection. Serve right out of the same vessel you cooked everything in to make a simple dinner perfect for a weeknight or entertaining friends. When I’m making fish, I love…
Miso-Glazed Eggplant with Farro
Some of the links below are affiliate links. This means I may receive a commission if you click through and finalize your purchase. This Miso-Glazed Eggplant with Farro is one of my favorite recipes because it’s simple to prepare and can be both and side dish or main course for dinner. Topped with a Mediterranean…
Baked White Fish with Artichoke Caponata
Some of the links below are affiliate links. This means I may receive commission if you click through and finalize your purchase. White Fish with Artichoke Caponata is the perfect summer recipe. The white fish is made easily in the oven. The artichoke caponata is a one-pan vegetable condiment that comes together in just 30…
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