Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

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Miso-Glazed Eggplant with Farro

September 10, 2023 by Lottie

Some of the links below are affiliate links. This means I may receive a commission if you click through and finalize your purchase. This Miso-Glazed Eggplant with Farro is one of my favorite recipes because it’s simple to prepare and can be both and side dish or main course for dinner. Topped with a Mediterranean…

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Filed Under: Entrées, Uncategorized, Veggies Tagged With: entree, side dish, vegan, veggies

Baked White Fish with Artichoke Caponata

August 23, 2023 by Lottie

Some of the links below are affiliate links. This means I may receive commission if you click through and finalize your purchase. White Fish with Artichoke Caponata is the perfect summer recipe. The white fish is made easily in the oven. The artichoke caponata is a one-pan vegetable condiment that comes together in just 30…

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Filed Under: Entrées, Recipes, Veggies

Creamy Pasta with Zucchini and Tomatoes (Vegan)

June 21, 2023 by Lottie

Some of the links below include affiliate links. This means I may receive a commission if you click through and finalize your purchase. This post has been sponsored by NOW® Foods. This gluten-free and vegan Creamy Pasta with Zucchini Tomatoes is the best summer vegetable pasta recipe. The summer squash and tomatoes are cooked until…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies, Workout Fuel

The Best Teriyaki Salmon Bites Recipe

June 12, 2023 by Lottie

Some of the links below are affiliate links. This means I may receive commission of you click through and finalize your purchase. Teriyaki salmon bites are a delicious and easy crowd-pleasing dinner. Homemade teriyaki sauce is sweetened with apricot jam or honey to make a glaze that perfectly coats crispy salmon bites. This teriyaki salmon…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

Everyday Lemon Herb Green Sauce

April 19, 2023 by Lottie

Have a bunch of herbs or leftover greens that are going bad in the fridge? Don’t throw them away, use them in this delicious and fresh Lemon and Herb Sauce, it’s the best condiment to add to any meal whether it’s fish, pasta, tofu or roasted veggies. Plus it freezes so well to use again…

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Filed Under: Dressings/Dips, Entrées, Recipes, Veggies

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About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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Recent Posts

  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup
  • Maple Almond Spice Cake

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