Have a bunch of herbs or leftover greens that are going bad in the fridge? Don’t throw them away, use them in this delicious and fresh Lemon and Herb Sauce, it’s the best condiment to add to any meal whether it’s fish, pasta, tofu or roasted veggies. Plus it freezes so well to use again…
Lemon Garlic Broccoli and Braised White Beans
Side dishes are one of my favorite things to make. I could eat an entire meal of sides and be totally happy. In fact, I often serve this recipe along other side dishes to make a complete meal. My favorites to serve together are Quinoa Salad with Roasted Butternut Squash and Miso Tahini Dressing, Cranberry…
Vegetable Ribbon Pasta
I just love summer pasta dishes! They are great crowd pleasers and generally involve recipes that can be made without spending all day in the kitchen. Because let’s be real – summertime is meant to be spent outdoors, not in the kitchen. So naturally my goal with this recipe was to really keep it efficient…
Sticky Apricot Salmon with Citrus Salad
I hope I had you at the title of this dish because it is as delicious as it sounds! When I was growing up, my mom would often make apricot chicken and I think that I was subconsciously inspired by her dish when I created this recipe. If you have been following my blog for…
Quinoa Salad with Roasted Butternut Squash and Miso Tahini Dressing
I am a salad fan all year round! In the summer I like a lighter version but in the winter I enjoy incorporating cooked elements and starchier vegetables to give it a heartier feel. And since winter is upon us, I was inspired to create this recipe; I wanted to combine the flavors and textures of…
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