At the end of the day… it is going to be the end of the day. October 2018 has been a month I have been thinking about for many years. It is the month that marks ten years since the day of my cancer diagnosis – the day I felt more hopeless than I…
Refreshing Pecan Pie Smoothie
As fall weather creeps up I find myself craving all the fall spices and flavors that come along with my favorite season! Although the weather has been kind of weird in New York – humid and hot one day, cool and breezy the other – I am still breaking a sweat every time I head…
Skratch Labs + How Running has changed me
In August,l I decided to compete in the Boulder 70.3 Half Ironman. It was a great opportunity, not only to test my fitness, but also as a sort of “test run” before I complete my full IRONMAN in just a few months. True to form, the 70.3 gave me the same nerves and annoying logistics that come…
15 Minute Lentil Pasta with Vegan Pesto and Almond Parmesan
Pesto brings me back to childhood memories. I remember coming home from summer camp and eating pesto pasta. It was green so it sort of looked healthy but now I know that recipe was far from it. Recently I was inspired to create this recipe with a Running on Veggies twist. I discovered Explore Cuisine…
Protein Rich Lentil Marinara Sauce over Zucchini Pasta
When I think of summer recipes this is one of the first things that comes to mind: Fresh zucchini and tomatoes picked from my parents backyard in New Jersey. These are generally vegetables that we cook with year round but when they are home grown and in season you can really taste a difference. I…
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