It’s about time we finally have spring-like weather in New York! Being trapped indoors for most of the winter, I didn’t waste anytime getting outside. I pumped the tires to my bike and got moving! Instead of driving to Pilates, I rode there. Killing two birds with one stone; I got my cardio in, fresh…
Search Results for: roasted vegetables
Everyday Lemon Herb Green Sauce
Have a bunch of herbs or leftover greens that are going bad in the fridge? Don’t throw them away, use them in this delicious and fresh Lemon and Herb Sauce, it’s the best condiment to add to any meal whether it’s fish, pasta, tofu or roasted veggies. Plus it freezes so well to use again…
Sheet Pan Dinner Herb Crusted Salmon
Salmon is always a go-to dinner for me and I was wondering why I only have one salmon recipe on here. I need more! Salmon is rich in protein and omega 3s and pretty much the only fish I eat on occasion I will have tuna or white fish. I got back in the kitchen…
Chocolate and Cinnamon Raisin Quinoa Crust
If you follow my blog religiously you have probably made my quinoa pizza crust. Its safe to say its one of the simplest easiest recipes to make. Only requires few ingredients and doesn’t taste like one of those want to be healthy but really taste like cardboard type of foods. I love making the quinoa crust…
Healthy Tofu & Chickpea Brown Rice Bowl
Some of the links below are affiliate links. This means I receive a commission if you click through and finalize your purchase. This Healthy Tofu Rice Bowl is the perfect make-ahead recipe for meal prep to ensure you have a nutritious meal easily available during the week. Tofu, cauliflower, and chickpeas are roasted in spices…