I love getting away to Jersey for the summer. Everywhere you turn you see triathletes on their bikes, runners trekking down Ocean Avenue and, of course, the sun is basically always shining. But I was not looking forward to missing my daily burn on the Megaformer, which has helped me come back from multiple injuries…
Oatmeal Almond Cookies
I got a message from my mom the other night – “I am at my friend’s house and she makes your cookies everyday and gives everyone the recipe.” Of course, I had to know which cookies she liked so I started naming my signature ones –cinnamon raisin cookies, carrot cake cookies, matcha cookies, thumbprint cookies….to…
OJ Blueberry Breakfast Muffins
You know when you make something and it comes out great but you have no idea what you put in it? Well, that’s exactly what happened to me with this recipe. It was a rainy afternoon I had dates that were soaking in my refrigerator because I was making 6 Ingredient Raw Candy Bars and…
Almond Butter Muffins (Gluten Free)
Running and baking have more in common than you think. After spending 4 plus hours in the kitchen you might just feel like you ran a marathon. And the same goes for the idea of having a better run when you are with someone faster than you. This kind of partner challenges you and offers…
Quinoa Apricot Stuffed Grape Leaves
An old classic my mom always makes, which used to be one of my favorite dishes, is stuffed grape leaves. They are usually filled with meat or rice and made with some form of sugar paste. I decided to make my own version using a blend of quinoa and brown rice. In place of sugar…
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