If you have been following me for a while now, you probably know that I am not a fan of store bought foods. But I totally understand that we are all busy people and don’t have time to make our own protein bars or breakfast muffins! That’s why I always stress to people how important it…
Homemade Vanilla and Strawberry Almond Mylk In Less Than 30 Seconds
I have always been intimidated by the idea of making my own almond milk. Soak your almonds for 10 plus hours then you need a cheese cloth to drain it blah blah…no thank you. I know the homemade version would taste better and it won’t have funky addatives. But I knew there had to an…
Sprouted Cinnamon Raisin French Toast
As a kid my favorite breakfast was french toast. Whether I was on a special outing to the diner or at home with my mom’s leftover Friday night challah, french toast was my pick. As I got older and more aware of what I was actually eating I no longer went for the french toast when I was…
Miso Glazed Eggplant Fries
Lately I have been loving Miso Paste. It has so much flavor and tons of health benefits. It is important to use it lightly, though, since it does contain a lot of sodium. One teaspoon goes a long way. I generally use it in marinades and dressings instead of salt. Miso glazed eggplant brings me back…
Apple Cinnamon Scones
Scones have never been my dessert or breakfast pastry of choice. Because, truth be told, when I used to eat breakfast pastries way back when, I would always go for the chocolate turnovers. (I literally cringe thinking now about how I would basically eat butter, cream and sugar first thing in the morning!) But once…
- « Previous Page
- 1
- …
- 38
- 39
- 40
- 41
- 42
- …
- 52
- Next Page »