Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

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Cheeze-Its Gluten Free and Vegan

March 29, 2015 by Lottie

I recently purchased some stuff from Thrive Market. It’s a really cool site that offers a lot of health foods at a discounted rate. Whenever I’m working with clients, their two main concerns are that they don’t have the time to food shop or it can be too expensive. In the past, I have looked…

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Filed Under: Recipes, Veggies, Workout Fuel

Quinoa Pizza Crust

March 26, 2015 by Lottie

I’ve never been much of pizza eater, but I do love a crispy crunchy texture you get from the crust of a pizza. In the past, I always would take a brown rice wrap and toast it until it was crispy. This pizza crust reminds me exactly of that! But this is so much better…

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Filed Under: Entrées, Recipes, Veggies

Bethany Meyers of SLT- Workout Wednesday

March 25, 2015 by Lottie

Welcome to my first Workout Wednesday Post- Where Workout Wednesday meets What They Ate Wednesday and you get a glimpse into the life of some of the best trainers and athletes in the world. From Chicago to LA to Dallas and now New York, Bethany brings fitness spice from all corners of the country. She has been…

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Filed Under: Training, Workout Wednesday

No Bake Almond Butter Cookies

March 24, 2015 by Lottie

A fun trip to Wholefoods after school left me with an empty wallet and a lot of new cool ingredients. Ah, who else gets carried away when food shopping? Somethings I picked up included coconut and almond flour. I’ve used coconut flour before and I found it really absorbent and had a great flavor that…

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Filed Under: Breakfast, Recipes, Sweets, Workout Fuel

Meatless Meatballs “Bean Balls”

March 23, 2015 by Lottie

The weekends in my house usually go something like this…. My mom makes a big Friday night dinner for the Sabbath that include a variety of delicious food and throughout the weekend between me, my brothers and my parents the food is usually gone. Except brown rice is always left over and by Tuesday we have stale…

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Filed Under: Entrées, Recipes

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About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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Recent Posts

  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup
  • Maple Almond Spice Cake

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Contact: Runonveg@gmail.com

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