Side dishes are one of my favorite things to make. I could eat an entire meal of sides and be totally happy. In fact, I often serve this recipe along other side dishes to make a complete meal. My favorites to serve together are Quinoa Salad with Roasted Butternut Squash and Miso Tahini Dressing, Cranberry…
Matcha Banana Overnight Oats
Overnight oats are one of my favorite pre-long run meals, not only because they’re delicious, but also because they’re so practical. Most often, racing in any kind of substantial race means traveling and staying in a hotel. Which also often means the need to get creative with breakfast. I always advise athletes to start thinking…
Vegetable Ribbon Pasta
I just love summer pasta dishes! They are great crowd pleasers and generally involve recipes that can be made without spending all day in the kitchen. Because let’s be real – summertime is meant to be spent outdoors, not in the kitchen. So naturally my goal with this recipe was to really keep it efficient…
Tahini Maple Chocolate Chip Cookies
The perfect chocolate chip cookie is always evolving for me. I not easy to find a great vegan naturally sweetened cookie that is also gluten free and has minimal ingredients. So of course, I created my own! I am a fan of tahini in everything – it has that savory note but is also really…
Sticky Apricot Salmon with Citrus Salad
I hope I had you at the title of this dish because it is as delicious as it sounds! When I was growing up, my mom would often make apricot chicken and I think that I was subconsciously inspired by her dish when I created this recipe. If you have been following my blog for…
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