Grain bowls/salad bowls are something I eat weekly, if not daily. Filling up on a mix of fresh vegetables, grains, fermented veggies, herbs….It all just makes me feel so good! I have found a simple and easy way to continuously make these bowls without spending the whole day in the kitchen and without getting bored…
Cinnamon Raisin No Bake Cookies
During these uncertain times there are a few things that I cling to in order to stay sane. For one, I maintain my morning routines and rituals. Although each day is bound to be different from the last, I try to set myself up for success by having a semblance of normalcy in the morning…
Triple Coconut Bread
Doesn’t it sometimes feel like the only bread we make is banana bread? I was chatting with Tiffany Cromwell professional cyclist about bike snacks and things to eat pre-ride/during ride and she told me about this coconut bread she makes! And since I love coconut, it didn’t take long for me to get into the…
Almond Flour Banana Muffins
This summer has looked a whole lot different than past summers. Although not without challenges, one positive aspect of the pandemic has been the ability to slow down and be more mindful of how we spend our time. I myself have found that everything I do is super intentional — from the people I see, to the…
Immunity Chickpea Coconut Stew
It has been a while since I posted here! But I am glad to be back with a recipe that I have been turning to regularly during these uncertain times! It has been challenging to determine what our new normal looks like and then even more challenging to adjust to it. Personally, this has me…
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 52
- Next Page »