In August,l I decided to compete in the Boulder 70.3 Half Ironman. It was a great opportunity, not only to test my fitness, but also as a sort of “test run” before I complete my full IRONMAN in just a few months. True to form, the 70.3 gave me the same nerves and annoying logistics that come…
15 Minute Lentil Pasta with Vegan Pesto and Almond Parmesan
Pesto brings me back to childhood memories. I remember coming home from summer camp and eating pesto pasta. It was green so it sort of looked healthy but now I know that recipe was far from it. Recently I was inspired to create this recipe with a Running on Veggies twist. I discovered Explore Cuisine…
Protein Rich Lentil Marinara Sauce over Zucchini Pasta
When I think of summer recipes this is one of the first things that comes to mind: Fresh zucchini and tomatoes picked from my parents backyard in New Jersey. These are generally vegetables that we cook with year round but when they are home grown and in season you can really taste a difference. I…
Long Ride Salted Chocolate Almond Butter Bars
These homemade bars are a play on some of my favorite store-bought ones. I was able to achieve that delicious balance of crunchy and chewy textures…but with nutritious ingredients! The bars have a satisfying but subtle sweetness from maple syrup and a touch of salt to help you stay hydrated while on the bike. And…
Coffee Date Bites
These Coffee Bites have always been a go-to hit whenever I bring bike snacks on a ride. They were actually one of the first recipes I have ever shared on my IG way back when. I partnered with Enve to share this recipe with you guys! If you aren’t familiar with Enve they make some…
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