After celebrating my birthday dinner with my friends at Candle Cafe West, I realized candle cafe has been part of my life for a very long time. Over the years I have gotten to know Joy, Bart, and Jorge, the owners of Candle. We’d have lunches together, Jorge would show me around the kitchen, Bart…
Nacho Cheese Sauce
After making my friend Chocolate Cover Katie’s fabulous!!! cheese sauce. I was intrigued, what other vegetable would give me that creamy consistency and adapt to flavors really well? EGGPLANT! I was excited to make this dish, because most of the time when you come across vegan “cheese” its based with nuts. Don’t…
Carrot Cake
So this might be the healthiest carrot cake you’ll ever eat, sweetened with just fruit, a guiltless little dessert, that just takes minutes to make! Plus so moist, and sweet without any added sugars or oils! you can try subbing different flours for whole wheat pastry, spelt may work nicely! preheat oven 350 1 1/2…
Not your mamas Cholent
Cholent is a traditional Jewish Beef stew, hearty and super rich and filling. My family never ate Cholent and I never ate it growing up, but I am always looking for new ideas! So thought this would be perfect and pretty easy to make plant-based. I used Seitan as the protein in the dish, Seitan…
Raw Berry Buckwheat Porridge
When it comes to breakfast its safe to say I have been on a smoothie kick . I love structure, and not a fan of change. But I just wasn’t feeling satisfied after a smoothie, and the weather has gotten warmer so oatmeal wasn’t too appealing either. This lead me to Buckwheat porridge, oh and…
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