Hello All! Excited to be back on my blog finally! I did a little makeover and I’m very excited to post my recipes on here regularly! So much has happened since I last posted in May. I graduated with my Associates in Advertising Marketing Communication, I am still attending school to receive my Bachelors Degree,…
Coconut Cake
TGIF!! I love coconut everything. Coconut cake is nothing I ever even heard of but I thought I’d give it a try. I used Bai5 Coconut drink which really transformed the cake, giving it that extra coconut flavor! If you are not a coconut fan this bread can be done with whatever Bai5 flavor you like! I bet it…
Candle Cafe/ 9 Tips On dining out
After celebrating my birthday dinner with my friends at Candle Cafe West, I realized candle cafe has been part of my life for a very long time. Over the years I have gotten to know Joy, Bart, and Jorge, the owners of Candle. We’d have lunches together, Jorge would show me around the kitchen, Bart…
Nacho Cheese Sauce
After making my friend Chocolate Cover Katie’s fabulous!!! cheese sauce. I was intrigued, what other vegetable would give me that creamy consistency and adapt to flavors really well? EGGPLANT! I was excited to make this dish, because most of the time when you come across vegan “cheese” its based with nuts. Don’t…
Carrot Cake
So this might be the healthiest carrot cake you’ll ever eat, sweetened with just fruit, a guiltless little dessert, that just takes minutes to make! Plus so moist, and sweet without any added sugars or oils! you can try subbing different flours for whole wheat pastry, spelt may work nicely! preheat oven 350 1 1/2…
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