Cholent is a traditional Jewish Beef stew, hearty and super rich and filling. My family never ate Cholent and I never ate it growing up, but I am always looking for new ideas! So thought this would be perfect and pretty easy to make plant-based. I used Seitan as the protein in the dish, Seitan…
Raw Berry Buckwheat Porridge
When it comes to breakfast its safe to say I have been on a smoothie kick . I love structure, and not a fan of change. But I just wasn’t feeling satisfied after a smoothie, and the weather has gotten warmer so oatmeal wasn’t too appealing either. This lead me to Buckwheat porridge, oh and…
Zucchini Pasta
Whenever passover rolls around I find my diet doesn’t change that much. We go back to basics. eating a lot of fruits, vegetables, clean carbs (sweet potato/starchy vegetables) and protein! One dish that has become a favorite amongst my family all year round, and especially on passover! Is zucchini pasta. its not that its trying…
My Cup of Coffee
Coffee and Running Explaining running to non runners. When trying to explain this crazy addiction known as the running bug that I cought a couple years ago, I always refer back to a morning cup of coffee. You wake up and drink your coffee, because who doesn’t. Some like it dark, some sweet, maybe sweet…
Jicama Style “Hash Browns”
After making my “Jicama Fries” I was amazed how jicama can be transformed. It got me thinking about traditional potato dishes—-Hash Browns! an all time favorite, found this dish naturally sweet I think coming from the sweetness you get when you sweat an onion, but looking forward to making this again! great brunch side dish…
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