As race season creeps up and travel plans have begun to swim around my head I have been diving back into an all-time favorite recipe of mine: Pre-workout Energizing Muffins. It’s safe to say that these muffins were the inspiration for my blog and one of the reasons I started Running On Veggies. It was…
Three Ingredient Peanut Butter Cookies
The other day I found myself in a pinch with no time to run to the store and the need for a last minute batch of cookies. So I opened up the cabinet to see what I had, did a bit of research and – voila! – these easy peasy three ingredient cookies were born….
Crispy Almond Flour Chocolate Chip Cookies
I am always on the hunt for that perfect chocolate chip cookie recipe. I find that my go-to recipe is constantly evolving and I’m always hunting for the exact ingredients that will achieve that perfect texture. You know what I mean – crispy on the outside, soft and chewy on the inside. After multiple attempts…
Apricot Pistachio Adventure Bars
Homemade energy bars are always something I’m on the hunt for. As a person who is constantly on the go – traveling, riding, racing, etc. – having something homemade and sustainable in my pocket is essential. I recently got back from “Chefs Cycle” where I spent three days riding with over 200 chefs, all to…
Three Layer Caramel Ice Cream Bars (date sweetened and vegan)
Summer is here! Well, sort of here… It certainly is warming up and there are finally ice cream trucks on every corner and I can feel myself starting to crave all the cold food! It’s safe to say that ice cream is one of my favorite foods. Growing up I was a huge mint chocolate…
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