Apples are in season once again and I couldn’t be happier! And despite the unfortunate obvious – that with apples comes colder weather – I am always excited to have new fruits and vegetables to play with. I recently spent the weekend up in the Catskills at my friend’s cycling retreat, the Catskills Collective. We…
Pre-race Muffins
As race season creeps up and travel plans have begun to swim around my head I have been diving back into an all-time favorite recipe of mine: Pre-workout Energizing Muffins. It’s safe to say that these muffins were the inspiration for my blog and one of the reasons I started Running On Veggies. It was…
Three Ingredient Peanut Butter Cookies
The other day I found myself in a pinch with no time to run to the store and the need for a last minute batch of cookies. So I opened up the cabinet to see what I had, did a bit of research and – voila! – these easy peasy three ingredient cookies were born….
Crispy Almond Flour Chocolate Chip Cookies
I am always on the hunt for that perfect chocolate chip cookie recipe. I find that my go-to recipe is constantly evolving and I’m always hunting for the exact ingredients that will achieve that perfect texture. You know what I mean – crispy on the outside, soft and chewy on the inside. After multiple attempts…
Apricot Pistachio Adventure Bars
Homemade energy bars are always something I’m on the hunt for. As a person who is constantly on the go – traveling, riding, racing, etc. – having something homemade and sustainable in my pocket is essential. I recently got back from “Chefs Cycle” where I spent three days riding with over 200 chefs, all to…
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