An old classic my mom always makes, which used to be one of my favorite dishes, is stuffed grape leaves. They are usually filled with meat or rice and made with some form of sugar paste. I decided to make my own version using a blend of quinoa and brown rice. In place of sugar…
Balsamic Date Vinaigrette
Salads are an everyday staple for me. But lately I have been so boring with my dressing options. It is usually the same old story – mix together a bunch of condiments and form some type of dressing that happens to taste great. But I figured I should document my next experiment! Balsamic dressing has always…
Oil Free Crispy Sweet Potato Hash With Mustard Lemon Shallot Dressing
Every Friday night my mom prepares a large Sabbath dinner for my entire family. This usually means I am not allowed in the kitchen because it’s HER time to prepare her food. She is a great cook and makes a huge variety of food but since I don’t eat meat, white, or fried foods, I…
Superfood Sangria
I cant believe its already July 4th weekend, I am holding on to everyday of summer. Its crazy how much more energized I feel when the sun is shinning all day long. I cant imagine what it must be like to live where the sun always shines and the weather is always nice. But for…
Detox Salad
I know I’m not alone when it comes to salad lunches at Whole Foods. You walk into the store to get a quick salad and the next thing you know you have vegetables bursting out of your little brown box. The Whole Foods salad bar has been a staple for me over the past couple of years….
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