Gazpacho soup is a given at my house in the summer. My mom and my sister and I enjoy this chilled soup all summer long! It is easy to make and a big crowd pleaser. The best part is that it is even better the next day because its flavors develop and enhance in the…
Quinoa Apricot Stuffed Grape Leaves
An old classic my mom always makes, which used to be one of my favorite dishes, is stuffed grape leaves. They are usually filled with meat or rice and made with some form of sugar paste. I decided to make my own version using a blend of quinoa and brown rice. In place of sugar…
Balsamic Date Vinaigrette
Salads are an everyday staple for me. But lately I have been so boring with my dressing options. It is usually the same old story – mix together a bunch of condiments and form some type of dressing that happens to taste great. But I figured I should document my next experiment! Balsamic dressing has always…
Oil Free Crispy Sweet Potato Hash With Mustard Lemon Shallot Dressing
Every Friday night my mom prepares a large Sabbath dinner for my entire family. This usually means I am not allowed in the kitchen because it’s HER time to prepare her food. She is a great cook and makes a huge variety of food but since I don’t eat meat, white, or fried foods, I…
Superfood Sangria
I cant believe its already July 4th weekend, I am holding on to everyday of summer. Its crazy how much more energized I feel when the sun is shinning all day long. I cant imagine what it must be like to live where the sun always shines and the weather is always nice. But for…
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