I am always on the hunt for that perfect chocolate chip cookie recipe. I find that my go-to recipe is constantly evolving and I’m always hunting for the exact ingredients that will achieve that perfect texture. You know what I mean – crispy on the outside, soft and chewy on the inside. After multiple attempts…
Apricot Pistachio Adventure Bars
Homemade energy bars are always something I’m on the hunt for. As a person who is constantly on the go – traveling, riding, racing, etc. – having something homemade and sustainable in my pocket is essential. I recently got back from “Chefs Cycle” where I spent three days riding with over 200 chefs, all to…
30 Minute Mexican Quinoa Tempeh Salad
It’s crazy to think that just a few years ago I pretty much hated everything in this quinoa salad. Tomatoes, avocado, beans…..And now I simply can’t get enough! If I had to pick a native cuisine that I enjoy most it would definitely be Mexican food. I love tacos, spices, avocado, limes and uhhh margaritas….I…
Three Layer Caramel Ice Cream Bars (date sweetened and vegan)
Summer is here! Well, sort of here… It certainly is warming up and there are finally ice cream trucks on every corner and I can feel myself starting to crave all the cold food! It’s safe to say that ice cream is one of my favorite foods. Growing up I was a huge mint chocolate…
Whole Foods Market Baked Falafel Burgers
Falafel burgers with a lemon tahini drizzle. Mmm. Like many of you I have generally steered away from making my own veggie burgers since they are so time consuming and have way too many steps – sauté this, cook that…. But this time I wanted to create a veggie burger that didn’t require much work…
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