Running on Veggies

Runner & a little bit of everything else. Recipe Developer. Holistic Health Coach. Let food be medicine. Count nutrition not calories.

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Tofu Curry Sheet Pan Dinner

December 29, 2017 by Lottie

I can never have enough easy weeknight dinner recipes on hand! Every now and then I find myself in a rut, making the same thing over and over for dinner. So when I came up with this new and exciting recipe I knew I needed to share it ASAP. I was inspired and teamed up with Slimvance – an…

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Filed Under: Entrées, Recipes, Workout Fuel

The Ultimate Energizing Breakfast. Baked Eggs with Sweet Potato Hash and Spiced Pumpkin Seeds

December 6, 2017 by Lottie

My last two winters were spent at altitude in Boulder, CO – some 5,430′! Coming from Brooklyn, New York, I was surprised to find the Colorado winter milder than East Coast winters. The sun was always shining and everyone was always training! I vividly remember the first time I went for a run with Adam…

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Filed Under: Breakfast, Entrées, Recipes, Veggies, Workout Fuel

Oat Pecan Crunchy Sweet Potato Casserole

November 8, 2017 by Lottie

The Thanksgiving season evokes warm memories of colorful foliage, early morning turkey trots, and my mom in the kitchen preparing dinner with sweet potatoes. Lots and lots of sweet potatoes! Sweet potatoes with brown sugar, sweet potatoes topped with marshmallows, sweet potatoes with candied pecans…..Sweet potatoes always felt like a treat, special for this time…

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Filed Under: Breakfast, Entrées, Recipes, Workout Fuel

Mediterranean Stuffed Sweet Potatoes with Crunchy Chickpeas 

October 2, 2017 by Lottie

We all have that one go-to recipe we always make we’re going to a dinner party or when a friend asks us to make something. For me its ALWAYS this recipe and, to my surprise, I never posted this one on my site!. It’s so easy to make, but don’t worry –  it’s also really…

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Filed Under: Entrées, Recipes, Veggies, Workout Fuel

30 Minute Mexican Quinoa Tempeh Salad

May 11, 2017 by Lottie

It’s crazy to think that just a few years ago I pretty much hated everything in this quinoa salad. Tomatoes, avocado, beans…..And now I simply can’t get enough! If I had to pick a native cuisine that I enjoy most it would definitely be Mexican food. I love tacos, spices, avocado, limes and uhhh margaritas….I…

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Filed Under: Entrées, Recipes, Veggies, Workout Fuel

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About

  Hey There! I'm Lottie. Welcome to Running on Veggies where you will find the most delicious plant-based vegan recipes and tips full of fresh, nutritious ingredients to fuel the athlete and everyday life. Fitness is not only my hobby but also my passion. I've completed the Ironman, multiple marathons, triathlons as well as several other races ...

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Recent Posts

  • White Beans and Greens with Mushrooms
  • Double Chocolate Tahini Cookies (Gluten-Free)
  • Chocolate Covered Matcha Tahini Bites
  • Immune-Boosting Ginger Turmeric Cubes
  • Anti-Inflammatory Miso Ginger Mushroom Soup

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Contact: Runonveg@gmail.com

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